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Darrera modificació: 2014-01-17
Bases de dades: Sciència.cat
Piera, Montserrat (ed.), «Mens et mensa»: Thinking of Food in Medieval Cultures (1000-1600 CE), Santa Barbara (CA), University of California at Santa Barbara (eHumanista, 25), 2013, pp. 1-155.
- Resum
- Conté:
* Aaron Hostetter / Spoiled or splendid?: speculations on a culinary misgiving · 1
* Rogers (2013), "What not to eat: excess and ..." · 11
* Rebekah L. Pratt / From animal to meat: illuminating the medieval ritual of unmaking · 17
* Jonathan Burgoyne / «Si bien non comedes, conde»: food rituals, alimentary imagery, and the count of Barcelona's comic feast in the Cantar de mio Cid · 31
* Kelleher (2013), "Eating from a corrupted table ..." · 51
* Martha Daas / Food for the soul: feasting and fasting in the Spanish Middle Ages · 65
* Sonja Mayrhofer / «What, is Sarezyns flesch thus good?»: cannibalism and the humors in Richard Cœr de Lyon · 75
* Madera Allan / An elusive minimal pair: taste and caste in inquisitorial La Mancha · 94
* Mark D. Johnston / Gluttony and «convivencia»: Hernando de Talavera's warning to the Muslims of Granada in 1496 · 107
* Emily Francomano / «Este manjar es dulçe»: sweet synaesthesia in the Libro de buen amor · 127
* Heather Downey / You never «sausage» a sight: food and the search for olfactory truth in Lazarillo de Tormes · 145
- Matèries
- Alimentació
Cuina i confiteria
Història de la literatura
- Notes
- Monogràfic de la revista.
- URL
- http://www.ehumanista.ucsb.edu/volumes/volume_25/in ...
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