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Darrera modificació: 2023-10-20
Bases de dades: Sciència.cat
Vaughan, Theresa, Women, Food, and Diet in the Middle Ages: Balancing the Humours, Amsterdam, Amsterdam University Press (Premodern Health, Disease, and Disability, 5), 2020, 236 pp.
- Resum
- What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women's health, placed within the context of the larger cultural concerns of gender roles and Church teachings about women. Women are expected to be nurturers, healers, and the primary locus of food provisioning for families, especially women of the lower social classes, typically overlooked in the written record. This work illuminates what we can know about women, food, medicine, and diet in the Middle Ages, and examines how the written medical tradition interacts with folk medicine and other cultural factors in both understanding women's bodies and their roles as healers and food providers.
Conté:
Introduction
Chapter One: Women as Healers, Women as Food Producers
Chapter Two: Medieval Theories of Nutrition and Health
Chapter Three: The Special Problems of Nutrition and Women's Health
Chapter Four: Medicine vs. Practical Medicine
Chapter Five: The Trotula and the Works of Hildegard of Bingen
Chapter Six: The Legacy of the Trotula
Chapter Seven: Women's Diets and Standards of Beauty
Chapter Eight: Religious Conflict and Religious Accommodation
Chapter Nine: Evolving Advice for Women's Health Through Diet
Bibliography
Informació de l'editor 
- Matèries
- Alimentació
Història de la medicina
Dones
Folklore
Medicina - Dietètica i higiene
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